chimay premiere rood 2012 dubbel bier 75 cl BTW Hoog The taste can be described

The taste can be described as explosive

complex mouthfeel

The final fruit intensity is 536 grams of plums per liter of plum

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chimay premiere rood 2012 dubbel bier 75 cl BTW Hoog The taste can be describedFirst sold in 75cl (25. 4 fl. oz.) bottles, it is known for its copper colour and was the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it spreads a light, fruity apricot aroma, produced by the fermentation. The taste perceived in the mouth is a balance that confirms the fruity nuances noted in the nose. The taste, which gives a silky feeling on the tongue, is made refreshing by a light bitterness. In the mouth, the