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spicy taste with a touch of lightness and elegance
Together they have developed new working techniques
It has a nice balance between its floral and citrus notes
who spent two years studying viticulture and winemaking in Beaune
Leclerc Briant Champagne 'Abyss' Millésime Brut Zéro BIO 2017 Fruitig & Zacht spicy taste with a touchWorking closely with Amphoris, a company specializing in underwater exploration, Leclerc has created Briant Abyss, a Champagne from the 2015 harvest, specially adapted for aging under the sea. The grapes used for this Champagne were specially selected from vineyards known for their chalk subsoil at or very close to the surface, so they are perfectly suited to the seabed conditions in Stiff Bay, just off the island of Ouess, in Brittany. Equal parts of
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