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We bottled the grape lambic directly from the barrel to the bottle without adding any additional young lambic
the lambic fruit is assembled with young lambic and all the rest is embouteillé or the fermentation continues en bouteille
which is matured in 2 different types of barrels (Bourbon and Canadian re-roasted maple syrup barrels) and infused with massive amounts of the best vanilla beans from the island of Comoros
The name comes from the desire of both breweries to leave the world better than they found it
oud beersel oude geuze vieille 2009 lambiek geuze bier 75 cl BTW Hoog We bottled the grape lambicProduct details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 25
