Villa Raiano Aglianico 2019 Gegrilde vis After 10-20 days of fermentation

After 10-20 days of fermentation on skins at 28ºC

Het kan nodig zijn om de Madeira te decanteren

Nicoline and his spouse Serena make wines from the autochthonous grape varieties trebbiano

peach and nectarine with slight mineral notes

Villa Raiano Aglianico 2019 Gegrilde vis After 10-20 days of fermentationAglianico Campania is ruby red in color with purple hues. On the nose, it has very intense aromas of cocoa powder, tobacco and fresh fruits such as mulberry and plum combined with balsamic notes. Firm but ripe tannins enrich the wine's fresh alcoholic structure and firm flavor. Ideal for barbecue and grilled meats. Pair it with dishes such as; pasta with tuna sauce, pasta with mushrooms, roasted sausage with fennel and stuffed eggplant. This wine is