Mario Giribaldi Dolcetto d'Alba BIO 2022 Silvaner without any use of synthetic

without any use of synthetic or chemical products

it has great structure and volume

Penley Estate is a thoroughly Australian story that translates into accessible wines of superb quality

Monsampolo and Castel di Lama

Mario Giribaldi Dolcetto d'Alba BIO 2022 Silvaner without any use of syntheticDolcetto d'Alba Calupo is an intense ruby red wine with typical purple reflections in the glass. In the nose, the wine is fragrant with hints of violets and ripe red fruit. On the palate it has much more fruit enveloping in softness with a dry, fresh and clean finish. Very versatile alongside dishes from meat starters to roast red meat, excellent with agnolotti al plin a classic dish from Piedmont. This Dolcetto comes from the Schiena del Crottino