Chateau Sociando-Mallet 2020 HAUT-MÉDOC Bordeaux Grands Crus malolactic fermentation is carried out

malolactic fermentation is carried out in barrels

The vineyard :Enjoying an exceptional geographical location

Aged for 14 to 16 months in Bordeaux barrels (60% of which are new and 40% one wine)

A Saint-Estèphe red wine with wonderful vivacity and elegance

Chateau Sociando-Mallet 2020 HAUT-MÉDOC Bordeaux Grands Crus malolactic fermentation is carried outChteau Sociando Mallet produces full bodied wines with a deep, dark colour. Their complex bouquet is usually dominated by black fruit aromas with a touch of minerality and well integrated, elegant oak. Often somewhat "virile" when young, the wines gain in balance and complexity with age. They are fresh, straightforward, and have a wonderful length. Chteau Sociando Mallet has always been a wine with great ageing potential. A wine to be enjoyed even