hertog jan proeftuin 16 grand prestige karmeliet barleywine 50 cl letter-S 2017 15% Méthode Traditionnelle -

2017 15% Méthode Traditionnelle - Coolship inoculated and spontaneously fermented - 2 years in oak 15% Missouri Saison with Missouri Vidal Blanc grapes - 1 year in oak

This rich beer combines dark malt notes with bourbon wood characteristics and a smoky finish

” Fly safe and run smart

ivoorkleurige schuimkraag

hertog jan proeftuin 16 grand prestige karmeliet barleywine 50 cl letter-S 2017 15% Méthode Traditionnelle -For Proeftuin #15, the brewers Barrel Aged Proeftuin #14 Tripelhop Bitterfruit in Bourbon barrels. The bitterness of the Tripel hops allows the blond beer to mature extensively in wooden barrels, and the well rounded flavors of the wood and bourbon give this beer a unique and lasting finish. The wood also gives the Tripel hops a darker color, which contributes to the experience of enhancing a beer's flavor profile through barrel aging. The Tripelhop