Sopra Sasso Valpolicella Ripasso italiaanse-wijnen Sacchetto and a hint of lime

and a hint of lime

Anselmo Mendes began vinifying wine with the Alvarinho grape in 1998

and spicy accents like clove

This wine is aged for at least twelve months in oak barrels

Sopra Sasso Valpolicella Ripasso italiaanse-wijnen Sacchetto and a hint of limeSopra Sasso Winery was founded out of a pure love for Veneto wines. When Francesco Sasso left his career as a sailor and hotel owner, he had only one goal: to produce the finest and best wines in Veneto, and he more than succeeded. The Sopra Sasso Winery now boasts over 84 hectares of vineyards, featuring the finest and oldest grape varieties in the region. Initially, in the 1950s, they produced only a white Lugana and a red Valpolicella wine. But