Fonseca 20 Years Old Aged Tawny Conte di Campiano followed by alcoholic fermentation and

followed by alcoholic fermentation and maceration for forty to sixty days

we're overjoyed

good juice of this quality doesn't need oak aging

which inherit the beautiful qualities of the soil structure

Fonseca 20 Years Old Aged Tawny Conte di Campiano followed by alcoholic fermentation andFonseca's long port history dates back to 1815, when the two Fonseca and Monteiros families embarked on this adventure. With the right mindset and craftsmanship, the port house has grown into a global player. Fonseca's motto is determination and quality. As long as you're determined, quality will follow, says the current owners, the Guimaraerns family. It is the Guimaraerns family that has been working hard for over a hundred years to achieve the