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These barrels come from America and were used only twice in the original distillery
De intense aromaten van espresso en ahornsiroop leiden naar bourbon-doorzweekte esdoorn snoep en chocoladebrownies in het gehemelte
Zonder toegevoegde sappen
our craft beer family
half acre triple barrel benthic 2025 stout 33 cl BTW Hoog These barrels come from AmericaBourbon & Rye Barrel Aged Imperial Stout with toasted coconut and coffee. Yes, the entire volume was aged in three rounds of barrels: round one: Elijah Craig, Four Roses, and Willett. Round two: all Buffalo Trace. Round three: Sazerac Rye and Russell's Reserve. 23 months total time resting in wood. So much work sourcing wood and carefully moving the beer barrel from barrel to barrel to yield a wondrously massive stout. With a standard hint of coconut
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