Louis M. Martini Sonoma County Cabernet Sauvignon Corvina They then ferment and undergo

They then ferment and undergo malolactic fermentation in stainless steel tanks to slightly reduce acidity and impart a touch of lactic acid

and delightfully smooth

and 9 years

Net als de Ruby-Port

Louis M. Martini Sonoma County Cabernet Sauvignon Corvina They then ferment and undergoThe history of Louis M. Martini goes back a long way, as his love for California wines actually began at the age of 12. He left Italy to live with his father in San Francisco. After a few years, he sent his son back to Italy to learn and study winemaking. Louis had a remarkable talent for vinifying the finest wines. He returned in 1922 to California to make the finest wines, primarily Cabernet Sauvignon. He had a particular fondness for Cabernet