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the brewers selected lambics from four ex-sherry casks - three Oloroso and one Palo Cortado - with strong peat characteristics
aanvankelijk verouderd in Whistlepig Whiskey's Estate Oak Rye Barrels voor negen maanden
Jopen's birthday Imperial Pastry Stouts brewed with barley
1% EP02: Will be a PX or a Rum cask finish…
trillium fort point ale 44 cl BTW 0 the brewers selected lambics fromThis double dry hopped IPA shares the same base ingredients, both malt and hops, as Fort Point Pale Ale, but with an added dry hop of Citra. The added hops enhance the juicy tropical fruit flavors of pineapple mango, creating elevated green, spicy aromas and increasing the body. Product details: Alcohol percentage: 6. 6% Volume: 44 CL Untappd Score: 4. 21
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