Springfield Life From Stone Sauvignon Blanc maipo-valley The must is then chilled

The must is then chilled until it is placed in a sealed fermentation tank

The other half was fermented in stainless steel vats

80 of which were awarded the Cru Classé designation in 1955

" the Portillo series was created

Springfield Life From Stone Sauvignon Blanc maipo-valley The must is then chilledLife from Stone takes its name from the incredibly rocky soils in which it is grown. Each year, the vineyard battles nature to produce highly concentrated, powerful wines with a stony, mineral character, true to the quartz rock in which it is grown. Special wines from Springfield Estate Springfield Estate (Robertson) is owned by the Bruwer family, fourth generation winemakers and ninth generation descendants of the Brures. These were French Huguenots