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For this blend the brewers macerated the Schaerbeek sour cherries on an oak medium toasted barrel
After weeks at -24 C it was time to tap this super rich liquid
lichtzoete smaak met een goede
the tenth bottled vintage of the Bourbon Barrel Aged Imperial Stout that started it all
rygr valhall chaga barleywine 33 cl Bourbon County For this blend the brewersBarleywine brewed with 100% Norwegian malt. Aged for 15 months in Black Jamaica Rum barrels. Local birch sap added to wort instead of water. Hand picked local chagas mushrooms from birch trees added Product details: Alcohol percentage: 12. 5% Volume: 33 CL Untappd Score: 4. 39
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