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and light pasta dishes
A particularly wet winter followed in 2018
Well-balanced and pleasantly sweet
the entire wine is pumped into large 500-liter and 300-liter French-made barrels
Pio Cesare Dolcetto d’Alba Chateau Giscours and light pasta dishesIt took a while for this Dolcetto to gain the recognition it deserves. Its popularity has grown considerably in recent years, and rightly so! Like Barbera and Nebbiolo, it's a true regional grape that can produce interesting wines. This grape variety ripens a little more easily and quickly, so it's also grown in cooler regions of Italy. The Dolcetto for this wine comes from the communes of Treiso, Monforte d'Alba, Serralunga, and Madonna Como, partly
