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Fun fact: Fermentation is carefully monitored and tasted daily to determine the pressing day
blackberry jam
Description: Aged for 5 months in old wood
the vineyards were almost entirely replanted with grapes
Marinot Verdun ' Les Quatre Fils Aymon Rosé ' Titel:Default Title Fun fact: Fermentation is carefullyMr. Marinot was an 'ancien brande vignier'; in his younger years, he traveled through the Cte Chalonnaise with his 'alambic' to distill marc de Bourgogne for winemakers. In doing so, he knew the region like no other and built relationships for his later career as a merchant. His son Jacques is now following in his footsteps. In the Burgundy region from Mercurey to Santenay, he buys wine from predominantly small farmers, made from Chardonnay and Pinot
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