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they made a name for themselves with their unchaptalized beaujolais primeur
deep in the Côte Catalanes
Hoewel het voor Christian Ebert belangrijk is dat elke vintage anders smaakt
has recently decided not to interrupt fermentation by using sulfites
El Mas de L‘A ' Quars 2023 ' nieuw they made a name forEl Mas de L'A is the project of Alfredo Arribas in the DOQ Priorat, located on an old estate (mas) near El Lloar. The name refers to the letter A for Alfredo, for amphora, for artisan. It is a refined, textured white Grenache with ripe white fruit (peach, apricot, lemon), mineral lustre, and subtle spicy, smoky notes from oak ageing. The wine has a lively acidity, a soft, silky texture and a citrusy, creamy finish with deep mineral bite Description:
