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marsepein en rozijn
Mixture of lambic and raspberries - 200 g raspberries per liter of beer
is the slow and all-natural maceration of whole sour cherries on traditional lambic
The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit
homes mingle sour ipa bier 47 3 cl 1 pint BTW 0 marsepein en rozijnexplosion from the past, brewed with milk sugar, mixed with strawberry, cherry and plum, aged on Vietnamese cinnamon. Product details: Alcohol percentage: 6% Volume: 47. 3 CL (1 pint) Untapped Score: 4. 22
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