maurice philippart rose demi Bruisende wijn Natural cold stabilization

Natural cold stabilization

then aged nine years on lees

mushroom dishes and mild to medium-aged cheeses

Blending: ⅓ Chardonnay / ⅓ Pinot Meunier / ⅓ Pinot Noir

maurice philippart rose demi Bruisende wijn Natural cold stabilizationAn expression of the power of the Pinot varieties of the Montagne de Reims, elevated by the Coteaux Champenois. The Ros is assembled from 45% Pinot Meunier, 45% Pinot Noir, and a remarkable 10% Coteaux Champenois red wine, aged 18 months in oak barrels, which gives this champagne its distinctive depth, colour and complexity. Assembly from 70% current harvest and 30% reserve wines. Aged minimum 18 months in chalk cellars. Tasting notes: Old pink colour