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saline finish
The finish is long and intense
natural fermentation and is then aged for 12 months
and part is fermented with the skins (Traminers) for extra structure
Olivier Rivière ' Les Jardins d’Édina 2022 ' Titel:Default Title saline finishOlivier Rivire is a Frenchman from Cognac who studied oenology in Bordeaux, did internships at Domaine Leroy in Burgundy and Domaine de Chassorney, before settling in Logroo to make Rioja in his own way. Les Jardins d'dina is his Bordeaux project: a Merlot Cabernet Franc blend from organically certified vineyards in Fronsac, the small appellation in the shadow of Pomerol. Hand picked, fermented in concrete tanks, aged 12 months in foudres.
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