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fish with butter sauce
and cocktails
with enormous depth
Volgens Wine-Searcher hebben hun wijnen echter nog niet hun debuut gemaakt in het VK of de VS
Egly-Ouriet ' Grand Cru ' Titel:Default Title fish with butter sauceThe name Egly Ouriet has long been synonymous with high quality. When Francis Egly (1962) took over the family business from his father Michel at a young age in 1980, he immediately focused on craftsmanship, working without pesticides, and with more patience. We can rightfully count Egly among the first generation of champagne makers who have brought so much vitality to the wine region. Description: Dry with a soft mousse and elegant. Toast, almond,
