amur fusion caviar pasteurised Weight:57g Oscietra Caviar is renowned for

Oscietra Caviar is renowned for its excellent egg quality

It is a fine-grained caviar recognised for its pure

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

The finished product is amber to dark brown in colour and medium firm and silky in texture

amur fusion caviar pasteurised Weight:57g Oscietra Caviar is renowned forAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.