Pascal Jolivet Sancerre Louis Roederer The remaining eighty percent fermented

The remaining eighty percent fermented in tanks on French and American oak staves

When the port is finally ready to be tasted

When you pour a large bottle of AIX rosé into your glass

Vervolgens rijpt de wijn minimaal acht maanden in grote eiken vaten

Pascal Jolivet Sancerre Louis Roederer The remaining eighty percent fermentedMan, what a gem this Sancerre from Pascal Jolivet is! And for good reason, because respect for nature is paramount. The Sauvignon Blanc vineyards receive a great deal of attention, allowing the grapes to develop into some of the Loire's finest. After being harvested by hand, the grapes are selected and then quickly pressed to preserve their flavor and terroir. Let nature take its course The wines from this estate are pure and beautifully balanced.