bottarga in wax Weight range:150-180g this trout roe makes an

this trout roe makes an ideal addition to appetizers

Klassisk Siberian-kaviar kallas ibland bearii-kaviar och kommer från den sibiriska stören (acipenser baerii)

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

blinis or rye crackers for a stunning umami appetizer

bottarga in wax Weight range:150-180g this trout roe makes anBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is