sencha henta gyokuro tea then later the roasted flavor

then later the roasted flavor profiles begin to come into focus and finally the palate is cleansed with these slightly more citrusy flavor profiles from the tea leaves

it becomes very loose and the roots of the tea plant are able to penetrate deeper into the ground and absorb more nutrients

This matcha comes to us from the farm of Chanoka in Uji

I den här adventskalendern hittar du 24 olika sorters gyokuro

sencha henta gyokuro tea then later the roasted flavorThis sencha is a blend of the cultivars Asatsuyu, Okumidori and Saemidori as well as 5 others. From these 8 cultivars, it inherits a beautiful sweetness, a round smoothness and a mouth watering grassy note towards the end. The liquor of this tea is a light yellow, but is a bit thicker, similar to the mouthfeel of a Gyokuro. Even though this tea has a strong taste profile to it, it carries no bitterness at all. You may notice notes of sweet corn, fresh