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hvor også den malolaktiske gæring finder sted
James Suckling has given this vintage 97 points and expects it to be stored for over 30 years
Gæret i store træfade med 25 dages skindkontakt for at udtrække maksimal kompleksitet
der på smukkeste vis fremhæver sangiovesedruens betydning
ca di press barbera dalba doc 2023 Rosé hvor også den malolaktiske gæringBerry fresh Barbera in elegant balance. The color is a beautiful ruby red. The aroma offers an intense and characteristic bouquet of floral and fruity notes. The taste is full of fruit and lively delightful acidity. It is clearly a food wine It is an excellent companion to a wide range of dishes with good flavor. The grapes are destemmed and undergo a 10 to 15 day natural fermentation with the skins on, in stainless steel tanks. Afterwards, the wine
