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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Photo: Art of Baci di Dama
fresh soft almond cookies from Liguria
an area known for its aromatic hazelnuts
Varje burk innehåller elva individuellt förpackade kakor med en sammetslen konsistens som smälter i munnen
Virginia Pandolce Genovese 700g pafyllningsbara-losa-amaretti Photo: Art of Baci dipande Genoa Cake Pain de Gnes Pandolce Pan Dulce. Pande, also known as Genoa Cake, Pain de Gnes, Pandolce, or Pan Dulce, is a classic specialty from Genoa. It is a rich and aromatic "sweet bread," filled with dried fruit, nuts, and a gentle sweetness that reflects the Ligurian baking tradition. Naturally leavened sourdough. Bakery product. Ingredients: wheat flour sultanas 20% natural yeast (wheat flour, water) butter sugar candied orange and lemon
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