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Our liquid formula is designed so that the bacteria in the bottle are in a phase called "Long-Term Stationary Phase" or "Anabiosa"
Gives good flavor to roasted vegetables
Together they become a sweet and juicy boost of energy
För att ta bort Raku-skålarna från den varma ugnen är det nödvändigt att använda en tång
Matchavispställ – Vit Osaltad Our liquid formula is designedWhy whisk with bamboo and not metal? Well, because hot water causes the catechins (antioxidants) in the matcha to bond with the metal from the whisk. And we want the antioxidants to bind free radicals, not metal just like with a bamboo whisk!
