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cremet og raffineret
There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3
showing very well even if it was bottled only one month before I tasted it
perhaps because of the time it spent in oak vat (starting this year
Fontodi 'Flaccianello della Pieve', Toscana IGT, 2015, 300cl 3-set cremet og raffineretThis retrospective gave me the opportunity to taste the excellent 2015 vintage side by side with the highly anticipated 2016 vintage. These two years are famously in a tight race across Tuscany for supremacy. I'm ready to tip my hat at 2016. In comparison, the 2015 Flaccianello della Pieve is slightly broader in the shoulders and heavier in the gait. There is more meat on these bones, and the 2015 vintage presented vintners with near perfect growing
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