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hvor mosten fermenteres langsomt og lagrer på både ståltanke og gamle egetræsfade
The grapes undergo a long fermentation in steel tanks with continuous pumping and stirring
the wine has fermented for 12 days at 24 degrees
There is real breadth here - within the framework of François's elegant style - which makes for a wine of great concentration and warmth
Le Vignette Giardino Toscana Rosso IGT 2022 Rosévin hvor mosten fermenteres langsomt ogThe vines benefit from the mountainous landscape with volcanic soil, which adds minerality and depth to the wine. The grapes for this wine are hand harvested and traditionally fermented to preserve their fresh character and finesse. In the glass it opens with notes of ripe cherries, blackcurrants and subtle hints of herbs. The taste is harmonious with a fine balance between acid and tannins, which creates a soft and full structure. Perfect as a
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