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minerality and a velvety texture
A port wine with big fruit
brombær og blommer
resulting in complex and powerful ports that are particularly well-suited for aging
Wiese & Krohn Colheita 2006 Spumante minerality and a velvety texturePowerful and pure sweet fruit in the aroma. Almost no oxidized touch, but lots of plums and raisins and an ethereal expression. The taste has an almost surprisingly large and intense sweetness. The raisins are present in the taste and are in good balance with the fruit. Subdued tannin and a nice warm finish. It is still "puppy", and I would like to taste it again in 10 years, but until then it is good to use for dishes that require lots of upfront
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