10% are whole bunches of grapes in the vinification
the first 80% of the fermentation is carried out together with open pump overs
it expresses itself as a symphony of aromas that go from the intense scent of red orange and violet to the fresh balsamic note of herbs
Vinificering sker med en skånsom presning
Domaine Alexandre Bonnet Champagne 7 Cépages 2018 10% are whole bunches ofFrom Domaine Alexandre Bonnet in the Champagne area of Les Riceys, you get here a unique single field champagne from the La Gande field, made from all seven grapes allowed in Champagne: pinot noir, pinot gris, pinot blanc, meunier, chardonnay, arbane and petit meslier. Typically, champagne producers use the three primary grape varieties in the Champagne region, namely pinot noir, chardonnay and pinot meunier. But with "7 Cpages", Alexandre Bonnet has