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en fermenteret specialitet
which is a spicy chili sauce originally from China
Thin wheat flour noodles
until the cheese is golden
Maruoka Jas Yuki Takenoko (bambusskud) - 120 gr radise en fermenteret specialitetBoiled bamboo shoot, very good for shredding and eating in a noodle soup, or chopped in smaller bits for rice dishes. Country of origin: Packed and controlled in Japan, harvested in China
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