Description

It's made by a fermentation process

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Ebara Ogon no Aji Yakiniku Sauce Hot - 210 gr blanding It's made by a fermentationHot spice sauce that adds a richer taste to fried meat can either be used as a dipping when the meat is fried (like real Japanese yakiniku), or as a spice added during the frying of the meat. Country of Origin: Japan

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