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which makes creating hosomaki super easy
Hondashi means "real dashi" and it's a favorite for many Japanese
which are battered in tempura flour and deep fried
især på en kold vinteraften
J-Basket Hokkaido Nanatsuboshi Ris - 5 kg sød sovs which makes creating hosomaki superJapanese type short rice of the best quality produced in Italy according to Japanese standards. Perfect for the rice cooker and for sushi dishes, here in a size suitable for households that regularly eat good rice. Easily stays fresh and juicy in a good rice cooker for over 24 hours. Country of origin: Italy
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