Asahi Shuzo Dassai 23 Sake - 720 ml buckwheat It's still good just with

It's still good just with white rice

Det er svært at forestille sig at lave tonkatsu uden denne blanding

Thin wheat flour noodles

som skal anvendes i meget små mængder i mange forskellige japanske retter

Asahi Shuzo Dassai 23 Sake - 720 ml buckwheat It's still good just withAsahi Shuzo is located near Yamaguchi at the Western Coast of the main island Honshu. It's a relatively young manufacturer, established in 1948, but probably one of the most progressive ones, as they combine new technology with what they believe works of the traditional techniques. Their specialty is to only use the best quality of rice and then mill the outer part away, leaving only the starch contents in the middle to obtain the purest possible