12% Merlot and 2% Cabernet Franc—there is also a splash of all the Petit Verdot they had
lifted kirsch and the faintest waft of a subtle floral perfume in the background
stor drikkeglæde og potentiale
Olivier Leflaive Chassagne-Montrachet Premier Cru Abbaye de Morgeot 2021 pairs particularly well with seafood
Ducru-Beaucaillou, Saint-Julien, 1982, 75cl Format:6 x 75cl 12% Merlot and 2% CabernetFrom my cellar, the 1982 Ducru Beaucaillou is one of the most youthful of the Mdoc crus classs today. Unwinding in the decanter and glass with a rich bouquet of blackcurrants, licorice, cigar wrapper and loamy soil, it's full bodied, fleshy and muscular, with a broad attack that segues into a deep core of fruit framed by ripe, powdery tannins and succulent acids. It's an unusually big boned rendition of this elegantly styled wine, but it's no less