Apollo - State-of-the-art cooking and a party Blomsterskåle Dimensions - Large: approx

Dimensions - Large: approx

Fødevaregodkendt: Ja

Younger generations have taken new directions

rummer den samme kraftfulde tilstedeværelse som de øvrige møbler

Apollo - State-of-the-art cooking and a party Blomsterskåle Dimensions - Large: approxApollo is the first cookbook dedicated to Frederik Bille Brahe's restaurant Apollo, located in the courtyard of Kunsthal Charlottenborg in Copenhagen. Together with chef Yuta Kurahashi, he shares 104 recipes in Apollo's characteristic style playful, elegant and inspired by the meeting between Danish cuisine and Japanese, French and Italian traditions. Created for dinner parties, the book celebrates green gastronomy, community and creativity. With