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Fermented FISH extract (Decapterus spp)
Sirup 30g: maltose
ascorbic acid
acidity regulator (citric acid)
Ginger Paste SWAD ( 300g.) Menudo Sauce UFC (200g.) Fermented FISH extract (Decapterus spp)Ginger paste Ingredients: Ginger 87%, salt, water, acidity regulator: citric acid. Store in a dry place and avoid sunlight. Keep refrigerated after opening and use within 3 months. Average nutritional value per 100g. Energy 196 KJ 47 Kcal Fat 0. 4g. of which saturated fatty acid 0. 0g. Carbohydrate 8. 2g. of which sugar peas 0. 0g. Protein 1. 0g. Salt 6. 4g. Made in India Importer: Pilar Asian Mart
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