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creating a milky white sake
Flour mix for making okonomiyaki
It contains different kinds of surimi and gobomaki
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Sanuki Udon nudler - 450 gr worcester creating a milky white sakeUdon noodles are typically served in a clear broth with pieces of meat, vegetables, or shrimp. It's also common to eat a bowl of Udon noodles with tempura on top, it's really delicious. This pack contains dried noodles that must be boiled in water before use. Country of origin: Japan
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