Hana no Mai Homare Fuji Junmai Ginjo Sake One Cup - 180 ml マルタイ hakkede og let krydrede enoki-svampe

hakkede og let krydrede enoki-svampe

which is a Japanese specialty that most people in Japan have learned to love in their childhood

which has a very low protein content and is made for baking chiffon cake

but only rice

Hana no Mai Homare Fuji Junmai Ginjo Sake One Cup - 180 ml マルタイ hakkede og let krydrede enoki-svampeHana no Mai, which means "Dance of the Flowers", is a smaller sake brewery in the Shizuoka Province in Central Japan, which started production in 1864. They use locally grown rice and water from the Akaishi mountains to produce a high and stable quality. This sake is a "Junmai", which means no alcohol has been added during brewing, but only rice, water, yeast, and koji. At the same time it's a "Ginjo", which means that the rice have been polished to