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Following the grape harvest in September
som mødes med lakrids og ristede mandler
The taste is soft
citrus oil
a bergere blanc de blancs solera sable kord Following the grape harvest inA. Bergre Blanc de Blancs Solera Following the grape harvest in September, the winemaking process begins with the fermentation and storage of the wine. It undergoes this transformation in both stainless steel tanks and oak barrels. Subsequently, the second fermentation occurs within the bottle, adhering strictly to the traditional Champagne Method, spanning a period of 36 to 48 months. The term "Solera" means a blending technique, wherein a
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