Instant Bowl Rice Noodles PHO BO (65g.) N. Shim inst. Neoguri hot (120 g.) Of which saturated fatty acid

Of which saturated fatty acid 0g

tvebakker (rismel

Fedt                                                         0g

Mung Bean Vermicelli

Instant Bowl Rice Noodles PHO BO (65g.) N. Shim inst. Neoguri hot (120 g.) Of which saturated fatty acidInstant rice noodles with steak flavor. Ingredients: Rice noodles (49. 6 g): Rice 59%, tapioca starch. Spice powder (10. 9 g) : Salt, sugar, flavor enhancer E621; E635, flavors ( SOYA ), soy sauce powder ( SOYA, BARLEY, WHEAT). dried vegetables, SOYA protein, colour: E150c, spice powder, acid: E330. Seasoning oil (4. 5g): Vegetable oil ( SOYA , palm), spices, flavorings ( SOYA ), FISH sauce. Procedure: Open the lid halfway. Add spices and garnish.