We provide proper Neapolitan pizza training with authentic Neapolitan pizza techniques according to regulations and contemporary style. We use proper Neapolitan pizza ovens from portable, mid size to big ovens for you to try in the class.

We will focus this class on Contemporary Neapolitan Pizza with indirect dough while also covering some aspects of Traditional Neapolitan Pizza.

This class is in English and Bahasa Melayu. We can adjust based on the audience.

You will learn:
✅Neapolitan style pizza (AVPN regulations and Contemporary)
✅Difference between Neapolitan pizza and others
✅Proper flour, cheese, tomato, yeast selection for STG and Contemporary Neapolitan
✅Dough theory, recipes, fermentation strategies (direct and indirect dough)
✅Mixing, kneading, balling techniques
✅Learn pizza toppings, condiment recipes
✅Use proper Neapolitan pizza ovens (400C – 450C)
✅Stretch, transfer and turning techniques in Neapolitan pizza oven

You will also get:
✔️Breakfast, espresso, coffee, tea
✔️Apron with Adella Logo
✔️Notes for recipes, tips, ingredients, equipments etc
✔️Make 2 practice pizzas and 3 take home pizzas with various toppings including Wagyu.
✔️WhatsApp group support after class