Master the Art of New York Style Pizza

Join our hands-on New York Style Pizza Class and learn how to make proper New York pizza using authentic techniques, the right ingredients, and practical dough-making methods.

This class is designed for anyone who wants to understand what makes New York pizza special — from its thin yet foldable crust, balanced sauce, proper cheese selection, fermentation, stretching, and baking technique.

The class will be conducted in English and Bahasa Melayu, and can be adjusted according to the audience.

What you will learn:

✅ New York style pizza fundamentals
✅ The difference between New York pizza and other pizza styles
✅ How to choose the right flour, cheese, tomatoes, and yeast for New York pizza
✅ Dough theory, recipes, and fermentation strategies using direct and indirect dough
✅ Proper mixing, kneading, and balling techniques
✅ Pizza toppings, flavour combinations, and condiment recipes
✅ How to use proper New York pizza equipment and ovens
✅ Stretching, transferring, turning, and baking techniques

What is included:

✔️ Breakfast, espresso, coffee, and tea
✔️ Adella Ovens apron
✔️ Class notes covering recipes, tips, ingredients, equipment, and techniques
✔️ Hands-on pizza making: make 3 large 14-inch pizzas each to take home with various toppings
✔️ WhatsApp group support after the class

Whether you are a beginner, pizza enthusiast, café owner, or planning to add New York style pizza to your menu, this class will give you the confidence, knowledge, and practical skills to make proper New York pizza.