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Partially hydrolyzed protein (pHP) & fat blend with betapalmitate
As we do not use any emulsifiers
Acetic Acid
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Kingfisher Lump Crab 145g lil-lets Partially hydrolyzed protein (pHP) &User User 3 969 2021 06 11T01: 08: 00Z 2021 06 11T01: 14: 00Z 1 92 525 ReviOS 2004 U2. 0 4 1 616 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Whole Lump Crab Meat in Brine. Our Lump Crab Meat is full of flavor straight from the ocean, making it a perfect ingredient for our Crab Rangoon recipe. Ingredients Crab Meat (Crustacean), Water, Salt, Sugar, Stabilisers (Polyphosphates and Diphosphates), Acidity
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