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The fermentation "dui wei" flavor is mostly dissipated and the taste will gradually improve over the years to come
Tea from Bang Dong has many of the typical Mengku characteristics including a high level of aroma
November 2013 pressing
This label is a co-project between Yunnan Sourcing “Yun Zhi Yuan” (云之源) and our Korean counter-part “Rui Cao Xiang” (瑞草香)
2015 Yunnan Sourcing "Lao Shu Bai Cha" Old Arbor Raw Pu-erh Tea Cake Producer_CNNP The fermentation "dui wei" flavorLao Shu Bai Cha means "Old Tree White Pekoe Tea". White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large and features hairy white buds. Our Spring Lao Shu Bai Cha is made from trees aged 100+ years old growing near Ye Zhu Tang village in Jing Gu county. Ye Zhu Tang Village (lit. Wild Pig Pool) is small village about 5 miles to the north of Jinggu town and about two miles west (and uphill) from the Jinggu river.
