At My Italian Table especially Argentine steak

especially Argentine steak

Salted pistachios are the perfect nosh — savory and addictive

the book is organized into chapters including:

housewarmings

At My Italian Table especially Argentine steakWhen Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick not just for her family, but for her beloved nonna's cooking. The slow cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan fried breaded chicken cutlets destined to be Parmesan'd, the frittata de maccheroni that she'd tuck in a knapsack for beachside picnics . . . and so began a quest to re create