Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm) Multi-Purpose Knife (Santoku) You can effortlessly slice delicate

You can effortlessly slice delicate vegetables paper-thin

Total length: 12 inches (298mm)

You don't have to worry when it is left wet during its use (recommended to wash and dry after the use)

A Gyutou (Chef's) Knife with a plastic blade cover in a fancy box

Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm) Multi-Purpose Knife (Santoku) You can effortlessly slice delicateDESCRIPTION 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.