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this bold whiskey was copper pot-distilled from a mash of 100% malted rye and aged in hand-made charred oak barrels
balsam myrtle and spruce shoots
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Back in 19th-century England
Amaro Arànciu Gin this bold whiskey was copperInfused with Sicilian orange peels and various aromatic herbs, Amaro Arnciu is a bright, zesty tribute to Sicilia. Hint: a lovely substitute for any recipe calling for Aperol. Italy 500 ml 30% ABV
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